(Please note that your printed menu may be outdated and item numbers may have changed) 

Appetisers

1. Satay Chicken (4 sticks) $6.95
Lean chicken fillet in a special yellow marinade, grilled on skewers and served with peanut sauce.

2. Spring Rolls (4 pieces) $5.95
A blend of mixed vegetables (carrots, mushroom and cabbage) deep fried and served with sweet chili sauce.

3. Curry Puffs (4 pieces) $6.95
Curried minced chicken and potato, enveloped in a pastry puff served with cucumber sauce.

4. Coconut Prawns (4 pieces) $7.95
King prawns in shredded coconut and batter, deep fried until golden brown and served with a special mayonnaise sauce.

5. Prawns Rolls (4 pieces) $7.95
King prawns marinated in a special sauce, rolled in a spring roll wrapper and deep fried. Served with sweet chili sauce.

6. Crispy Parcels (4 pieces) $5.95
Crispy golden parcels filled with minced chicken and water chestnuts served with sweet chili sauce.

7. Fish Cakes (4 pieces) $7.00
Minced fish with finely shredded lime leaves, Thai herbs and green beans, shaped into small patties, and deep fried. Served with cucumber sauce.

8. Vegetable Tempura $6.00
Fresh mixed vegetables dipped in tempura batter, deep fried and served with sweet chili sauce.

9. Deep Fried Tofu (6 pieces) $5.50
Triangular deep fried tofu pieces.