(Please note that your printed menu may be outdated and item numbers may have changed) 

Chef Specialties

68. Honey & Lemon Chicken $13.50
Cubed Chicken breast pieces battered and covered with honey & lemon sauce, sesame seeds, with a base of shallots, onion and broccoli.

69. Crispy Basil
(Chicken or Beef) $13.50
(Seafood or Prawn) $17.50
Stir Fry dish with mushrooms, red capsicum, shallots, green beans topped with deep fried crispy basil leaves. 

70. Roasted Duck Gai Lan $15.90
Tender roasted duck breast pieces stir fried with Gai lan (Chinese broccoli) and oyster sauce.

71. Stir Fried Tom Yum
(Chicken or pork) $13.50
(Seafood or Prawn) $17.50
The classic Tom Yum soup taste in a stir fry with carrots, shallots, onion and red capsicum.

72. Stir Fried Green Jungle Curry (Pad Pa)
(Chicken, beef or pork) $13.50
(lamb) $15.50
Medium hot stir fried dish with green curry paste, red capsicum, bamboo shoots, green pepper, basil and Thai herbs.

73. Stir Fried Dry Jungle Curry (Pad Ped)
(Chicken, beef or pork) $13.50
(lamb) $15.50
Medium hot stir fried dish with red curry paste, red capsicum, bamboo shoots, green pepper, basil & Thai herbs.

74. Fish Fillet Chili $17.50
Golden Strips of deep fried battered fish pieces covered in sweet chili sauce.

75. Deep Fried Chicken $13.50
Deep Fried Battered Chicken covered in Sweet Chili Sauce.

76. Chicken Omelette $10.50
Chicken, eggs, onion, shallot, mushroom and tomato.

77. Grilled Chicken (Gai Yang) $13.50
Grilled breast pieces in a special yellow marinade with garlic & pepper.

78. Quail Kra Tiam (Garlic) $17.50
Deep fried Quail covered in a garnish of onion, shallot, red capsicum, coriander & dry garlic.

79. Quail Sweet Chili $17.50
Deep Fried Quail covered in sweet chili sauce.

80. Calamari Kra Tiam $17.50
Battered Calamari with a garnish of onion, shallot, red capsicum, coriander and dry garlic.

81. Moreton Bay Bugs (4 bugs) $28.90
Bugs deep fried and stir fried with your choice of (Sweet Chili, Fresh Ginger, or Yellow Curry)