(Please note that your printed menu may be outdated and item numbers may have changed) 

Chef Specialties

73. Honey & Lemon Chicken $15.50 Deep fried battered chicken pieces covered with honey & lemon sauce & sesame seeds on a base of stir fried shallot, onion, pineapple, lemon, and broccoli

74. Crispy Basil (Chicken Pork or Beef $15.50) (Seafood or Prawn $19.90) (Lamb $17.90) Stir fried mushrooms, red capsicum, shallot, green bean, onion, topped with deep fried basil leaves

75. Roasted Duck Gai Lan $18.50 Stir fried roasted duck, Chinese broccoli, garlic, pepper, and oyster sauce.

76. Stir Fried Tom Yum (Chicken or Pork $15.50)) (Seafood or Prawn $19.90) Stir fried carrots, shallot, baby corn, mushroom, galangal, lime leaf, tomato, lemon grass, & tom yum curry paste.

77. Stir Fried Green Jungle Curry (Chicken, Beef or Pork $15.50) (Lamb $17.90) Medium hot, stir fried red capsicum, bamboo shoot, green pepper, basil, mushroom, baby corn, kra chai, lime leaf, basil, green bean, & curry paste.

78. Stir Fried Dry Jungle Curry (Chicken, Beef or Pork $15.50) (Lamb $17.90) Medium hot, stir fried red capsicum, bamboo shoot, green pepper, basil, mushroom, baby corn, kra chai, lime leaf, basil, green bean, & curry paste.

79. Fish Fillet Chili $19.50 Deep fried battered fish pieces covered in a sauce of coriander, capsicum, onion, shallot, & sweet chilli.

80. Deep Fried Chicken $15.90 Deep fried battered chicken covered in a sauce of coriander, capsicum, onion, shallot & sweet chilli.

81. Chicken Omelet $11.90 (Seafood or Prawn $13.90) Chicken, egg, onion, shallot, mushroom, pea, & tomato.

82. Stir Fried Yellow Curry (Chicken, Pork or Beef $15.50) (Seafood or Prawn $19.90) (Lamb $17.90) Cooked in curry powder, eggs, shallot, celery, & mushroom.

83. Calamari Salt & Pepper $19.50 Battered Calamari with a garnish of onion, shallot, red capsicum, coriander, pepper, and dry garlic.

84. Honey Prawns $19.50 Battered King Prawns covered with sesame seed, honey and lemon sauce, on a base of stir fried lemon, pineapple, shallot, broccoli & onion.